Stir sliced pork into bbq sauce. Cook over low heat until pork is hot. Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles and coleslaw. BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4 min or until onion is soft, stirring constantly. Add remaining ingredients and heat to […]

Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& e At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave […]

Prepare ingredients: Core apples and cut into chunks. Do not peel. Jonathan and Winesap are good choices. Breads should be coarsely crumbled. 1. Melt half the butter in a skillet. Add chopped yellow onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a […]

DUMPLING INGREDIENTS 2 c Flour; All-purpose; sifted 3 ts Baking powder 1 ts Salt 2 md Eggs 2/3 c Milk Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings, as described below, then […]

Drop the tomatoes into boiling water for a few minutes. Remove and discard the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a small, enamel saucepan. Add the remaining ingredients except the lamb chops. Mix thoroughly. Let stand for several hours. Heat the sauce over very low heat – dont let […]

In heavy skillet in which the chops fit comfortably, brown them on both sides in the fat. Season with salt, pepper and herbs. Leave chops in skillet. 2. Slice the yams about 1/2 inch thick (do not overcook them or they turn to mush), and cover the chops with them. Place the pepper rings over […]

1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic casserole and heat, uncovered, in e Oven 5 minutes or until meat is browned. Stir after half of cooking time. 2. Add remaining ingredients to meat mixture. 3. Cover and heat in Microwave Oven 20 minutes or until mixture is hot. Uncover, and heat for […]

-STIR FRY – 3/4 lb Skinned, raw chicken 1/2 lb Bok choy or nappa 4 Water chestnuts 1/4 lb Snow peas 1/2 c Bamboo shoots, diced 1/4 c Celery, diced 1/4 c Vegetable oil 1/2 c Almonds, blanched 2 sl Ginger 2 Garlic cloves, smashed 1/4 c Onion, chopped Any other veggies desired -RICE- 2 […]

Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3″ thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12″ skillet or chafing dish: 6 […]

CORNBREAD 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 Egg, slightly beaten 1 c Buttermilk DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. […]