Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender.

Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.

Melt the butter in an 8″ skillet or fry pan, add chicken, salt, pepper and some chili powder. When chicken is browned on both sides remove it to a plate. Put the cream of mushroom soup in the skillet, add teriyaki sauce and milk mixing until soup is smooth. Add more salt, pepper and chili […]

Cut the steak with the grain into 2″ wide strips, then cut each strip across the grain into 1/4″ slices. (You will find the meat is easier to slice if you place it in the freezer for a short while before slicing) In a medium bowl, combine the steak with the soy sauce, 1 tb. […]

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf […]

Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9″ casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage […]

Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt remaining 2 tbsp. butter in small roasting pan.Add carrot,leek and celery.Saute over low heat 8 minutes.Place beef in pan.Bake in preheated 500 degree oven 25 minutes.Cool in pan juices 1 hour. In medium skillet,heat oil and garlic.Cook 1 minute.Add bacon. Saute until barely crisp.Drain on […]

1. Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much […]

Preheat oven to 350. Fry chicken in butter until brown on all sides. Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken from pan & keep warm. Remove rind. Add juice & cream. Season to taste. Bring sauce to simmer & reduce until thick. Pour over chicken & serve.