Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9×9″ baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or […]

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep […]

Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers. In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender. Per serving: […]

Brown onions in butter. Combine with soups, broth and tomatoes. Add chicken; mix well. Butter baking dish. Layer tortilla chips, chicken sauce, cheese. Repeat these layers. Bake for 30 minutes at 325 degrees. Serves 8 to 10.

In 10- inch fry pan, over medium heat, saute mushrooms in butter, about 3-4 minutes, stirring frequently. Remove from pan and set side. Slice pork 1/4 inch thick. In same pan, over medium-high heat, saute garlic in 1 tbsp oil, about 2 minutes. Add pork medallions, a few at a time, cook about 2 minutes […]

In 12″ nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over medium-low heat, saute 12-15 minutes, until onion is soft & begins to brown. Stir in apple & cider; over med heat, saute 8 minutes, until apple is soft. Remove from skillet; keep warm. On waxed paper, coat chicken with flour. In skillet, […]

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly […]

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.

DILL SAUCE 1/2 c Plain low-fat Yogurt 1/4 c Low-fat Cottage Cheese 1 1/2 ts Lime juice 1 1/2 ts Chopped Green Onion 1/2 ts Dried whole Dillweed 1/8 ts White pepper * 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; […]

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. […]