1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.

Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon. Remove tomato navel, core tomatoes, scoop out inside centers and chop finely. Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt. Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill. Add […]

-TOPPING – 4 tb Butter 4 tb Flour 2 c Milk 3 tb Parmesan cheese to taste 6 oz Feta cheese to taste 2 To 3 eggs * Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat […]

Preparation: Blanch lotus seeds, remove reddish brown tip. Wash and soak mushrooms in warm water until soft, about 30 minutes; remove stems; slice in thin matchsticks. Before slicing celery, scrap off stringy back of stalk; slice julienne lengthwise in 1″ sections. Slice chicken breast and Smithfield ham (or other pungent pressed ham) in 1″ strips. […]

Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. […]

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

Heat oven to 350. lb. meat thin. Blend herbs & pepper into cheese. Place 2 oz cheese mixture on each piece of meat. Wrap meat around. Mix egg in milk. Dust with flour. Dip in milk. Dredge in crumbs. Heat oil in skillet. Brown meat. Transfer to baking sheet. Bake 12 minutes. Heat Mornay. Serve […]

-GARNISH – Seasoned Bread Crumbs * The mushrooms should be Whole White Button Mushrooms that have been diced. +++++ ++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread […]

1. Heat oil in skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper towel-lined plate. 2. Add onion and pepper to skillet and cook until soft. 3. Add garlic and stir in flour; then gradually stir in chicken broth. 4. Add remaining ingredients and heat through.

-STUFFING – 2 tb Vegetable oil 1 sm Onion,chopped 1 cn (4 oz) mushroom pieces, Drained, chopped 1/4 c Chopped parsley 2 tb Chopped chives 1 tb Tomato paste 1/4 c Dried bread crumbs 1/4 ts Salt 1/4 ts Pepper 1 ts Paprika GRAVY 3 Strips bacon, cubed 2 sm Onions,finely chopped 1 c Hot […]