Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12×8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy […]

1. Place reserved pork bones in a 10×15″ pan with onions and carrots. Roast in a 450F. oven, mixing occasionally, until bones are well browned, 40-50 minutes. 2. Add 1/2 cup water to pan; stir vigorously to free browned bits. Scrape mixture into a 5-6 quart pan. Add 1 quart water, celery, and thyme. Bring […]

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef […]

Mix together flour, salt. pepper and paprika. Place in a shallow dish. Lightly beat 1 egg and place in another dish. Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in a third shallow dish. Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to coat. Place on a lightly […]

1. COOK TURKEY ACCORDING TO RECIPE L-162. COOL. SLICE TURKEY INTO THIN SLICES, 16-22 SLICES PER POUND. 2. COMBINE CHUTNEY AND SALAD DRESSING; BLEND WELL. 3. SLICE CROISSANTS IN HALF. OVERLAP ON 3 SHEET PANS (18 BY 26″). BAKE UNTIL CRISP AT 325F. 3-5 MINUTES OR IN 300F. CONVECTION OVEN ABOUT 3 MINUTES ON HIGH […]

PICKLED TONGUE This is a favorite dish of my familys, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cows tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee […]

Place chicken between two pieces of wax paper. On hard surface, with meat mallet or similar flattening utensil, pound to 1/4″ thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade;close bag; refrigerate and marinate, turning once, for 1 hour. Bring chicken to room temperature; place on broiler pan and brush liberally […]

1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper. 2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce. 3. Place the chicken on […]

Brown chicken in 2 tablespoons oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2 tablespoons oil until rice is opaque. Add to chicken, easing into liquid with fork. Cover and simmer another […]