Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove […]

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++ ++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll […]

Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm. Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and […]

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat. Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of preserves and arrange around ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On top […]

Brown onion in oil, toward end add garlic. Remove from pan. Brown mushrooms (if adding) Remove them from pan. Flour, meat & brown. Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until Serve with white or wild rice.

Have the duck cleaned at the market. Singe it thoroughly to remove the tiny feathers. Carefully wash inside and out. Rub the duck with the tablespoon of salt and some pepper. Make a stuffing of the remaining ingredients and stuff into the duck. Sew up the incision and truss. Place the duck on a rack […]

Make the pastry and chill for at least 1 hour before using. See that the lamb is fairly free of fat, and securely tied: put in a roasting pan and rub with about a third of the butter. Put into a very hot oven, 450F for 20-30 minutes. Take out and allow to cool slightly. […]

SALAD 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in – strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted -DRESSING – 1/3 c Lemon juice 1/4 c Oil 1/4 c Honey 1/2 ts Grated lemon peel To toast almonds, […]

BROTH 3 tb Oil 2 md Onion; sliced 1/4 ts Turmeric, ground 1 c Tomato; chopped 1 ts Salt 5 c ;Water 1 c Peas, green; fresh or frozen Mix all the meatball ingredients together and roll into balls, 2-1/2 inches in diameter, firmly packed. Refrigerate them for 1 hour. To make the broth, heat […]

Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm […]