In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by making a “nest” in the bottom. Spoon 2tbs. meat-sauce mixture on foil […]

Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan. If meat thermometer is used, insert it in center of roast so tip does not touch bone or fat. 2. Roast, uncovered, at 325F (slow oven) until done, about 2-1/2 to 3 hours. To test for doneness, make a […]

Combine milk and coconut. Simmer. Add garlic, ginger, apples, and onions. Blend curry powder and 2 Tbl butter. Add to coconut mixture. Cook at low heat for 3 hours. Stir occassionally. Remove from heat. Cool several hours, or overnight. Strain. Heat thoroughly over low heat. Blend flour with remaining butter. Add to mixture. Stir until […]

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.

Trim all fat and sheating from shanks. Rinse well and pat dry. Add all the ingredients except madeira, potatoes, and onions to a heavy casserole, or a dutch oven. Bring to a boil, reduce heat to low and simmer for 1 hour. Turn meat; add madeira and spoon juices over meat. Continue to simmer for […]

Unroll roast and trim fat. Spread 1 tablespoon oregano pesto into the folds of the roast. Reroll roast and secure at 1″ intervals with string. Make several 1/2″ deep slits in surface of roast; stuff with garlic slices. Cut 3 additional 1/2″ deep slits in surface of roast; stuff 1 tablespoon pesto into each slit. […]

Calories per serving: 340 Fat grams per serving: Approx. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken. Cover and refrigerate to marinate for at least 15 minutes or […]

PREHEAT OVEN TO 375F. Rinse the chicken pieces dry, pat dry and sprinkle with salt and pepper. Melt the butter over low heat in a large covered casserole dish or Dutch oven on top of the stove. Add the chicken pieces and cook on all sides without browning, about 7 minutes. The chicken should not […]

Saut‚ chicken, but do not brown. Add red wine to cover; add shallots, black pepper, thyme and bay leaves. Cover pan and bake in oven for 15 minutes. Remove chicken (keep warm). Reduce liquid. Whip in butter and pour over chicken. Place pearl onions and mushrooms on top. LA PROVENCE HIGHWAY 190 (4 MILES EAST […]

Preparation: Rinse chops and pat dry. Press all sides of chops into cracker crumbs. Place on a foiled line cookie sheet, and sprinkle each chop with garlic powder, salt & pepper. Bake: 350 degrees for 20 minutes on one side; then flip and bake for 15 more minutes. Time will be longer for extra thick […]