Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken […]

Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and […]

Use boned and skinned chicken breasts. Crush garlic cloves. Use white part only of leeks, wash and cut into 1″ slices. Cut celery and carrots into 1″ slices. Core cabbage and cut into 8 wedges. Use medium size Potatoes. Spray a 4-5 qt nonstick saucepot with vegetable cooking spray and place over moderate heat. Saute […]

In 12″ skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butchers Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4″ balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining […]

Combine ostrich, liver, salt, curry powder and soy sauce in a bowl. Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put […]

brown chicken breasts in oil, add the apple juice and cut up pears. add the seasoning packet from the stuffing mix. cover and cook 5-10 minutes over medium heat. remove from stove and add the pk. stuffing mix and stir.cover and set aside for 5 minutes.

In small saucepan, combine first seven ingredients. Cook just until bubbly. Cool to room temperature. In medium bowl, combine cooled mixture and chicken that has been cut into strips; toss to coat. Marinate 20 to 30 minutes at room temperature. Prepare Creamette Spaghetti according to package directions; drain. In Dutch oven or large skillet, heat […]

Melt margarine with oil in baking pan. Allow to cool slightly but not harden. In a paper bag, shake chicken in seasoned flour until coated. Then roll pieces in oil in baking pan and arrange do that pieces do not touch. Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30 minutes, […]

Place chicken pieces in a bowl with the lemon juice. In a medium brown paper bag, put in flavored bread crumbs, grated cheese and parsley. Shake slightly to mix. Put three pieces of chicken into the bag at a time and shave to coat thoroughly. Put the chicken pieces in a baking pan with the […]