GARNISHES 2 Med. Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 […]

Preheat the oven to 350 degrees F. Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray. Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside. In a medium skillet over high heat, melt the margarine. Add the onions, bell pepper […]

The term “velvet” denotes a method of poaching chicken breast to turn it white and make the texture very soft and smooth.Care must be taken to use simmering liquid for just long enough to cook the chicken through.Boiling water or prolonged poaching will toughen the texture. Velvet chicken: Heat 6 cups of water to boil. […]

BISCUIT MIXTURE 3/4 c Low-fat baking mix 2/3 c Cornmeal 2/3 c Skim milk; at room -temperature 1/2 c Low-fat Monterey Jack cheese  grated Preheat to 400. Prepare a 2-quart casserole dish with cooking spray set aside. To prepare filling, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is […]

With a fork, prick skin of duckling all over at approximately 2-inch intervals. Place ducklilng, breast side up, on metal rack or trivet in slow-cooking pot. In saucepan, saute onion and tarragon leaves in butter. Add orange juice, salt, mustard, currant jelly, and orange peel. Cook over medium heat, stirring constantly, until jelly is melted. […]

Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg. You may substitute bacon by spreading 2 tablespoons salad oil over top.

SALAD 2 c Turkey;cooked & diced 2 Potatoes;medium, cooked & -diced 1 bn Argula;or Watercress 6 sl Turkey;cooked 1 c Cherry Tomatoes 1/3 c Black Olives 2 tb Parsley;coarsely chopped For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix […]

Heat oven to 325. Shake flour in bag & place in 13*9*2″ baking pan. Roll down top of bag. Add tomato sauce, water, bouillon, salt & pepper; squeeze bag gently to blend. Trim fat from roast; place in bag. Place in vegetables. Turn bag gently to coat ingredients with sauce. Close bag with twist tie; […]

In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. NOTE: May add 16 oz red kidney […]

SCRAPE THE LOOSE SALT OFF the sausage casing and set the casing in a bowl of cold water to soften for at least 30 minutes. (You will need only about 4 feet of casing for this amount of meat, but its useful to have extra in case of ruptures.) Cut the pork and fat into […]