Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in e Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.

If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over […]

1. cook turkey  simmer turkey 3-4 hours or until tender. drain. remove netting. dice into 1″ pieces. 2. dredge turkey in mixture of flour, salt, pepper, and paprika; shake off excess. 3. reconstitute milk. add eggs. mix well. 4. dip floured turkey in milk and egg mixture. drain well. 5. roll in crumbs until well […]

Combine ham, ground beef, bread crumbs and milk. Mix well. Shape into eighteen 1 1/2″ meat balls. Place in 8 x 8 x 2 inch baking dish. Bake uncovered at 350 F. for 20 minutes. Combine pineapple juice, syrup and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Pour over meatballs. Bake […]

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings. Serves […]

Combine dry ingredients, then spread on both sides of meat. Let stand for 10 minutes. In large skillet melt 1/4 cup of hot butter. Add steaks. Saute until brown, about 3 minutes. Turn, then sprinkle worcestershire sauce on and cook another 2 minutes.

Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf concentrate is disolved, approx. 8-10 […]

In pan heat butter. Add flour & cook 2 minutes, stir. Add broth, cream & seasonings. Simmer until thick, 10-12 minutes. Stir in chicken & simmer 5 minutes. Pour over buttered noodles.

COVER NOODLES WITH WATER until soft and pliable, about 15 minutes. Drain. Add noodles to a large pot of boiling water. Reduce to medium heat and cook until noodles are plump and glass-like (2 minutes). For a crunchy texture, just dip them in boiling water for 5 to 10 seconds. Drain and rinse with cold […]