Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle […]

1. Remove twice as many dried apricot halves from the package as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl. 2. Heat mixture, uncovered, in […]

Slice chicken into 2-inch strips. In a shallow bowl, combine flour and pepper. Lightly dredge chicken pieces in seasoned flour and shake off excess. (Dredge just before sauteing or flour coating will become gummy). In a large skillet, heat oil over medium high heat. Add chicken and saute, turning once, until lightly golden on both […]

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring […]

In large bowl, combine ground beef, 3/4 cup salad dressing, bread crumbs, onion, salt & pepper. Shape into 6 patties. Grill over medium hot coals for 4-5 minutes for medium doneness. Place on sesame seed buns with your choice of additions. Serve with generous amount of additional salad dressing.

RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.

RICE PILAF 1/4 c Raisins 1/2 c Brandy 1 1/3 c Cooked Wild Rice 1 1/3 c Diced Carrots 2/3 c Diced Celery 1 ts Cinnamon Vegetable Cooking Spray Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise. Place […]

Mix together in small bowl, salt, pepper, paprika, marjoram, savory, and garlic. In food processor, combine half the beef, half the pork fat, half the ice water, and half the mixed seasonings. Process very fine. Mix remaining ingredients together in bowl, and then process mixture 1/2 at a time to coarse grind. Mix all together […]

-SALAD DRESSING- 3 tb Oil, vegetable 2 tb Hot Soy Sauce, CHUN KING 2 tb Pineapple juice, from reserv 1 tb Whoite vinegar 1 tb Honey 1/4 ts Ginger, ground Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. […]