Preheat oven to 400. Grease pie plate, 10×1 1/2″, or sq. baking dish-8×8″. Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, […]

-GARNISH – Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet […]

FOR THE FILLING 8 oz Fresh Spinach Salt and Pepper 1 tb Oil 1 lg Onion, Peeled and Sliced 1 Clove Garlic, Peeled and -Crushed 1/2 ts Ground Cumin 1 lb Turkey Mince 4 oz Mozzarella Cheese, Grated 1/2 ts Ground Nutmeg Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put […]

Combine mayonnaise, green onions, Dijon mustard, dill, salt, and chicken. Fill croissants with lettuce, tomato, and chicken salad.

* Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and e on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. […]

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled “baking legs” and sold cheaply) that will do very well. 1.In a large saucepan gently fry […]

After washing the rabbit or hare thoroughly & cutting into serving pieces, place in a large glass or earthenware bowl. Make a marinade by combining the celery, onions, carrots, herbs, peppercorns, wine, & vinegar & pouring over the meat. Cover & refrigerate for a day or two, turning the pieces over occasionally. On serving day, […]

-MARINADE – 1 tb Light soy sauce 1 tb Dry sherry 1/2 ts Freshly grated ginger ADDITIONAL 4 c Peanut oil for deep frying –FOR CHOWING– 1 tb Peanut oil 2 Cloves garlic, sliced thin 8 Green onions, cut Chinese -style 1 pn MSG (opt) 1 pn Sugar Freshly ground black pepper -to taste – […]

Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350 Degrees for 30 minutes.

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off top of meat broth. Dissolve cornstarch in small […]