* Garlic Puree – peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in […]

Saute onion and garlic in half the olive oil. Add quinoa and saffron and saute. In another pan, saute chicken and sausage in remaining olive oil until brown. Add chicken, sausage, olives, peas and stock to quinoa mixture. Add salt to taste. Mix well. Bake in large covered casserole dish at 350 F. until quinoa […]

Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and simmer 1 hour. Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.If […]

This New Brunswick recipe reflects a change in the traditional haggis – a change which recent Scottish arrivals consider akin to sacrilege. Directions: Grease a 9x5x3 inch loaf pan. Cut Pork fat in cubes and fry out the fat from the pork or salt pork fat. Pour off the grease as it accumulates. When the […]

Heat oven to 350. Season roast with salt & pepper; place on the vegetables in roasting pan. Roast 1 1/2 to 2 hours (15 minutes per lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3 times & adding water to prevent vegetables from burning. Remove roast to serving platter & keep […]

Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover […]

Prepare chili mix: Combine chili powder, paprika, cumin, pepper & cinnamon in small dish. Preheat broiler or grill. Place meat on wax paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill or broil steaks 5″ from heat 10-15 minutes, […]

Preheat oven to 400 degrees. With a sharp knife, score skin of duckling quarters. Place duckling quarters, skin side up, on a rack in a uncovered roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place duckling quarters in pan without rack. Spread mustard over […]

Pre-heat an oven and stove-proof dish or pot on top of the stove. Cook the joint on all sides for two or three minutes to seal it. Remove, cut the onions in half, stick each half with a clove and place in the pot. Tie the bay leaf, parsley stalks and celery leaf together and […]