Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes

Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8″ square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.

SAUCE 1 1/2 ts Cornstarch Nutmeg, (dash) 1 c Apricot nectar APRICOT STUFFING 1 ts Bouillon, chicken, instant -granules 2/3 c Water, hot 1/3 c Apricots, dried, snipped 2 tb Celery, chopped 1 tb Margarine 1/8 ts Cinnamon, ground Pepper, black, (dash) 2 c Whole wheat bread cubes Split tenderloin lenghwise, cutting to, but not […]

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; […]

COMBINE THE VEAL and 4 cups broth in a 5-quart heavy pot over high heat on top of the stove. Cover and bring to a boil. Remove any scum that comes to the top of the pot, then add the remaining broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon. Reduce heat to low […]

Combine all ingredients except potatoes. Bake at 300 degrees F for 2 1/2 hours. Add potatoes and bake for another hour.

If you plan to broil the chops, preheat the broiler. If grilling, prepare the grill. Wash the chops and dry them with paper towels. Mix the chili powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or broil the chops on both sides until done, about 10 minutes for medium rare. […]

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.

In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings

Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.