Add taco sauce or salsa to ground beef; mix well. Shape into 4 patties. Grill or broil to desired doneness. On warmed tortilla place some shredded lettuce. Top with burger, cheese, additional taco sauce or salsa and sour cream.

First make the stuffing. Peel and core the apples, slice thinly and put into a saucepan with the lemon juice, sugar and ginger. Cook over a gentle heat until the apples are just soft, then set aside to cool. . Preheat the oven for 400 F. Trim the lamb, remove the skin and score the […]

Mix together mustard, tarragon and pepper; stir in vinegar and water. Gradually add oil, beating until well blended. Pour 1/3 c. of dressing mixture over chicken. Marinate mushrooms and broccoli in remaining dressing. Drain chicken, reserving marinade. Grill chicken over medium coals, 4 minutes on each side or to desired doneness, brushing with reserved marinade […]

Wash birds, pat dry. Lightly salt cavities and stuff each with quartered apples, onions and celery leaves. Cover each bird with slices of bacon. Wrap in foil and roast in shallow pan at 375F for 1 1/2 hours. Last 1/2 hour, remove foil to allow birds to brown. Remove from oven and set aside 1 […]

COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160C (325F) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. […]

(See also: Tomato & Garlic Sauce.) Cut chicken into 1/2-inch pieces. Puree in processor in 2 batches to very smooth paste. Refrigerate until well chilled, at least 1 hour. Meanwhile, thinly slice leek and shallot. Melt butter in heavy small skillet over low heat. Add leek and shallot and cook until soft, stirring occasionally, about […]

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover […]

–INSTRUCTIONS– 1 Cook the bacon in a wok or -large skillet over -medium-high heat until Crisp. 2 Add the scallions, red -pepper and peas to the -wok. Stir-fry for 1 Minute. 3 Add the egg and scarmble. 4 Stir in the rice and -chicken until heated -through, separating the -rice. 5 Add the soy sauce […]

In 5-6 qt. saucepan, melt butter and sugar over medium-high heat; add quince. Turn fruit often until richly browned, about 15 minutes;remove slices as browned. Put quince in a 9×13 pan. Cover tightly with foil. If making ahead, chill up to a day. In the 5-6 qt. pan, add lamb and onion. Cover and cook […]

Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 […]