Heat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste. Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and […]

Cook onions in medium pot of boiling water for 2 minutes. Drain, rinse under cold water and peel. Heat vegetable oil in heavy Dutch oven over medium-high heat. Working in batches, season lamb with salt and pepper, add to Dutch oven and brown, about 4 minutes per batch. Using slotted spoon, transfer lamb to bowl […]

1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as […]

Wipe chicken with clean damp cloth & place in deep, glass bowl. Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1″ hot oil with a little shortening added, until chicken […]

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3″ wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mix well with dressing, adjusting seasonings, vinegar and chicken broth […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in e Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or until vegetables are tender. In […]

Place Chicken & Garlic in 2 Quart Glass Measure. Cover With Plastic Wrap & Vent. e At Medium-High 4 Min. Stirring Once. Add Peas; Cover & Microwave At Medium-High 4 Min. Stirring Once. Stir in Mushrooms; Cover & Microwave At Medium-High 2 To 3 Min. OR Just Until Chicken Is Done. Drain Well. Set Aside. […]

1. In skillet, brown meat in vegetable oil. 2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until well done (about 30 minutes). 3. Fill buttered casserole with mirliton mixture, mixing in parsley. 4. Top with bread crumbs and bake in preheated 350F. oven 20 minutes. NOTE: Squash may be substituted for mirlitons.

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a large non-stick skillet over medium heat. Add garlic powder and herbs; stir together 30 seconds. Dredge chicken in flour. Add to skillet and cook until brown on both sides. Remove to a small casserole; set aside. Add remaining 2t margarine to […]

GARNISHES 1 ts Chopped fresh mint leaves 1 Fresh red chile – cut into slivers PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken; stir-fry until lightly browned. Remove to a bowl; set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste; fry gently, stirring for 1 minute. […]