Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375. Bake for 1 hour. Serve warm.

-SALAD DRESSING- 1/4 c Red wine vinegar 3/4 c Olive oil 1 tb Tomato sauce 1 tb Lemon juice Clove garlic, minced 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1/2 ts Sugar Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce […]

-AROOSTOOK FEATHER DUMPLINGS – 2 c Flour; sifted 1 ts Salt 4 ts Baking powder 1/4 ts Pepper 1 Egg; beaten 2/3 c Milk; about 3 tb Butter; melted 1 md Cabbage; cut in wedges You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for […]

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9×5 inch rectagle or oval, or about 6 inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes […]

-MUSHROOM SAUCE- 2 tb Butter Or Margarine 2 tb Onion; Minced 2 Cloves Garlic; Minced 8 oz Fresh Mushrooms; Cleaned And Sliced 1 ts Meat Glaze (Bovril); OR 1 ts Broth Seasoning Mix Reserved Marinade For Fillet Red Wine Or Beef Broth; If Needed Buy a prime grade fillet, if possible, and trim it well. […]

-RED CURRANT SAUCE – 1/3 c Red or black currant jelly -OR jam 1 tb Dijon mustard 1 ts Red wine vinegar 1 pn Salt & pepper Tuck under thin end of tenderloin to make even thickness throughout. In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. […]

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour […]

-GARNISH – Pickled Beets; Sliced 4 Lettuce Leaves Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a […]

Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2″.Cook and stir beef and onion in 10″ skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife […]

Arrange chicken breasts in single layer in heavy skillet; add 4 cups water, basil sprig, onion, celery, bay leaf, one teaspoon salt. Heat uncovered on medium heat until water begins to boil; reduce heat to low. Simmer breasts covered 5 minutes. Remove skillet from heat. Uncover. Turn breasts over in hot broth. Recover. Let stand […]