Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat.. Serve in hamburger buns.

1. Slice chicken into 1x2x1/4″ pieces, dredge in corn starch and lay aside to dry slightly on wax paper. Prepare a batter in a small bowl of 1 egg, 1/2 cup water, 1/2 cup flour, and salt. Mix batter very thoroughly until smooth. Assemble rest of ingredients. 2. Pour oil halfway up in your wok. […]

Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1″ thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.

-MARINADE – 1/4 c Yogurt 2 tb Ginger paste 2 tb Garlic paste 1/2 ts White pepper powder 1/2 ts Cummin powder 1 ts Mace-nutmeg-cardamom powder 1/2 ts Red Chilli Powder 1/4 ts Tumeric 4 tb Lemon juice 2 tb Gram flour Salt; to taste 5 tb Oil Clean, remove skin and debone chicken. Cut […]

Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each side. Combine next three ingredients. Pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese, cover and cook until cheese melts.

Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.

Dissolve salt & sugar in hot water; stir in pickling spice. Place meat in casserole dish & sprinkle with garlic. Cover meat with salt water, put on lid nd allow to stand for 3 weeks in a cool dry place, turning meat once a day. To prepare for cooking, rinse meat & soak in clean […]

A fiery sauce coats cubes of delicate tofu in this succulent stir-fry. To balance its zestiness and soothe your palate, serve with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a colander and let drain for 15 minutes. In a bowl, blend the 1 tsp soy, sherry, and sweet bean sauce; add […]

HEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven. Add the roast and surround it with carrots, celery and garlic. If cooking the roast on the stove top, cover the pot tightly and reduce heat to low. Use a burner heat diffuser if […]