Combine Sage, rosemary, garlic, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat from […]

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey […]

Remove giblets and neck from chicken. Rinse and pat chicken dry inside and out. Tie chicken legs together with kitchen string; tuck wings under back. Place, breast side up, on rack in roasting pan. Combine mustard, soy sauce, gingerroot and garlic; brush all over chicken. Pour in 1-1/2 cup of the chicken stock. Roast in […]

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.

Pound venison steaks (If you put in a heavy plastic freezer bag it cuts down on the mess) Flour well with flour seasoned with salt & pepper..Fry then make gravy (a white sauce) in the pan the meat was fried in. Serve with bread.

Notes: A. Lemongrass, Remove outer leaves of the lemongrass and bruise or smash the white end with the back of the knife or a wine bottle. Finely slice the tender white part at the base of the stalk, discard the tops or save for your chicken stock. A cuisinart with a 1mm slicer will slice […]

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to […]

Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4″ x 5 1/4″ x 2″ loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until […]

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.

In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 […]