1. In a shallow, heat-resistant, non-metallic baking dish, place ham slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set aside. 3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one tablespoon butter, uncovered, in e Oven 30 seconds. 4. Blend in the flour, salt, horseradish, […]

-NOODLES AND CHEESE – 1 pk Lasagne noodles 1 pk Creamed cottage cheese 2 c Shredded Mozzarella cheese 2 c Shredded Swiss cheese 1/3 c Grated Parmesan cheese Heat oven to 350. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce, cottage […]

Heat the oil in a saucepan and saute the garlic, onion and green pepper for 3 minutes. Add the potatoes, and saute for five minutes. Dust with the paprika and stir to coat potatoes. Add the tomatoes, salt and pepper and enough water to cover the ingredients. Cover the saucepan and cook for 15 minutes […]

1) Slice the flank steak across the grain into 1/8″ slices, and place in a 1« qt. casserole… Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly… Cover and refrigerate 12 to 24 hours mixing occasionally… 2) Remove from the `frige at least 1 […]

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover: chill at least 1 hour. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa. PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) […]

Securely tie beef both lengthwise and crosswise with string. If chilled, bring to room temperature before cooking. Combine broth, onion, carrot, celery and turnip in large stockpot with side handles. Boil vigorously 30 minutes. Tie meat to handles, suspending as closely as possible to broth without actually touching. Cover tightly and let steam until meat […]

Cut chicken into 1/2″ cubes. Combine Pace Picante sauce, cumin and salt in 10″ slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through – about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed […]

Mix all ingredients until just blended. Do not overmix. Press the mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same name) or serve cold. Makes 6 servings.

Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken […]

Slowly fry onions in butter, not too brown. Cook meat in dry skillet until crumbly. Mix all other ingredients, except cheese and macaroni, with meat and onions. Cook over low heat until well blended. Add a little water if necessary. Cook and drain macaroni. Add macaroni to meat mixture and simmer. Add cheese to meat […]