1. Remove green caps from eggplants and slice eggplants in half lengthwise. Make deep slashes in eggplant pulp, but do not cut through skins. Sprinkle eggplant halves with the 1 tablespoon salt and allow to stand at room temperature 1/2 hour. 2. Squeeze moisture out of eggplant halves and brush cut sur- faces with the […]

Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of chops. Coat a non-stick skillet with cooking spray, place over medium heat until hot (provided your cookware allows this – mine doesnt so I put the chops in cold.) Add chops, and cook for 7 minutes on each side, until done. […]

-SHALLOT CREAM- 2 tb Marinade For Peppered Round Steak 1 tb Shallots; Minced 1 c Heavy (Whipping) Cream Salt And Coarsely Ground Black Pepper Heat the oil until very warm but not sizzling. Place the meat in a shallow dish and pierce all over with a fork. Turn and pierce the other side. Pour half […]

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE […]

Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish […]

Wash your potatoes very well but dont peel them. Grate them coarsely into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and pepper. Let the mixture sit for ten minutes just to thicken. Pour off excess liquid. Heat the vegetable oil for one munite in the frying pan, then drop teaspoonfuls […]

Cut meat into 1/2″ cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours […]

HEAT THE OVEN TO 400F. Pound the chicken breast halves to an even thickness. Pour 1/2 cup of the oil into a 9-by-13-inch baking dish, and heat it in the hot oven for 10 minutes. Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl, and mix well. Combine the […]

Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours. Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel & mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during last hour of roasting. Drop bananas in remaining mint sauce; heat for several minutes, serve as accompaniment to lamb.