Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes. Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare the burgers according to their recipe, up through the step where the patties are formed. Pat a thin film of […]

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon […]

Flour, season & brown pork chops in skillet, set aside. Peel and slice enough potatoes to line roasting pan, filling to desired depth. Slice an onion over the raw potatoes and salt to taste. Place browned pork chops on top of potatoes. Pour two cans of cream of mushroom soup and a can of water […]

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicken on all sides, cover and refrigerate overnight […]

In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished). Spoon a […]

8 c turkey, cooked & cubed 1/2 tsp mixed vegetable seasoning 8 T butter 4 cloves garlic, minced 2 T scallions, chopped 6 T brandy 1 c white wine 2 T tomato paste 6 T whole wheat flour 1 c mushrooms, chopped 2 c broth 1 lb pecans 1 1/2 c sour cream 1/2 c […]

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1-inch slices. Place over meat and fruit […]

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 – 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and […]

Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling