Cut chicken into pieces and simmer in 3 quarts of water for a thin stew, or in 2 quarts for a thick stew, until meat can be easily removed from bones, about 2 hours; remove chicken from broth; add raw vegetables and simmer, uncovered, till beans and potatoes are tender, stirring occasionally to prevent scorching; […]

Place beef and shrimp in large plastic bag. Combine teriyaki sauce, minced green onions, sherry and ginger; pour into bag. Press air out of bag tie top securely. Marinate 30 minutes, turning bag over occasionally. Thread beef, prawns and green onion lengths alternately on skewers, leaving space between pieces. Place skewers on grill 4-5 inches […]

In large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduc heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes. Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling cheese and lettuce. Fold in […]

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.

Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 – 9 inch […]

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1-inch slices. Place over meat and fruit […]

Pound steaks to about 1/4″ thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4″ high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garlic powder. When the oil is hot, dredge […]

-MARINADE – 1/2 c Oil, olive, fruity 1/2 c Parsley, minced 1/4 c Lemon juice, fresh 2 ts Capers, minced 3/4 ts Garlic, minced 1/2 ts Basil leaves, dried 1/2 ts Thyme leaves, dried 1 Bay leaf Salt Pepper In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. […]

Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire sauce. Well […]