In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or wooden spoon,blend well.Shape mixture into 1 1/4″ balls.In 12″ skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until […]

In a small saucepan, combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15 minutes on back of grill. Moisten steak with water. Sprinkle evenly with half the tenderizer and pierce deeply with a fork. Repeat on other side. Grill steak five inches from medium-hot coals about 35 […]

–MEXICAN RICE– 1 pt Dairy Sour Cream 4 oz Can Chopped Green Chilies 3 c Cooked Seasoned Rice 1/2 lb Monterey Jack Cheese, -cut into stripes 1/4 c Grated Parmesan Cheese In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 […]

Place meat in non-reactive dish or bowland cover with wolution of half vinegar and half water, put in two large onions, sliced. Do this two or three days before the meat is wanted. On the day before it is to be cooked, cut 4 slices of bacon into 1″ pieces and chop fine 1 tablespoon […]

ALBONDIGAS 3/4 lb Ground Beef 3/4 lb Ground Pork 1/3 c Raw Rice 1 1/2 ts Salt 1/4 ts Pepper 1 Slightly Beaten Egg 1 tb Chopped Mint Leaves Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape […]

Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain fruit cocktail, saving 1/4 cup syrup. Combine 1/4 cup syrup with remaining ingredients; pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift out of pot; place […]

–MEAT FILLING– 3 1/2 c Browned/Seasoned Freezer Mix 1/2 ts Salt 1/4 ts Pepper 2 tb Biscuit baking mix 1 tb Worcestershire sauce -TOPPING – 2 Tomatoes;sliced,medium 2 Eggs 1 c Cheddar cheese; shreaded Heat oven to 375. Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into […]

Saute beef in hot oil or PAM. If you are using a heavy pan; you dont really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1 1/2 hours. Check and […]

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.

-HORSERADISH SAUCE – 1/4 c White Horseradish 1/4 c Mayonnaise In a Dutch oven, brown meat on all sides, fat side first; remove meat. Add onions to drippings and saute until tender. Add bouillon, water, bay leaves, pepper and meat. Bring to a boil; cover and simmer 1 1/2 hours. Remove meat to a cutting […]