Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf […]

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes. 2. Drain VEG-ALL. 3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes. 4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.

Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and […]

Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chiucken in bottom. Sprinkle with salt & pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone,and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, […]

1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2. Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally. Makes about 2-1/4 cups. VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch […]

Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl. Marinate for 3 hours at room tremperature stirring occasionally. Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked. Remove […]

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Dont cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This […]

Boil macaroni according to directions on box. Drain and set aside. Peel and dice onions and garlic. In an 8 quart pot brown ground meat, onions and garlic. Drain excess fat. Pour in tomato sauce and tomatoes with 2 cans water from the tomato sauce can. Salt and pepper to taste. Stir and bring to […]

–ACHIOTE OIL– Olive oil Annato seeds Ancho pepper Cut goats leg at the knee-bone, pierce meat several times, rinse in water and sprinkle on meat tenderizer. Place meat in a bowl, cover loosley and refigerate several hours. About 2 hours before grilling, place meat in a large pot, add enough water to cover; bring water […]

-BEEF- 8 lb Beef rib roast 3 tb English mustard, hot Kale, optional FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. […]