1. cook turkey then cool. Slice into thin slices 16-22 slices per pound. 2. combine mustard and salad dressing; blend well. 3. use 15 lb 10 oz (100) croissants, sliced in half. overlap croissants on 3 sheet pans (18 by 26″). Bake until crisp at 325f. 3-5 minutes or in 300f. convection oven about 3 […]

Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle […]

Separate and unroll breadsticks. Place 3 pepperoni slices in single layer over one half of each breadstick. Fold remaining half of breadstick over top; seal end and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each breadstick. Bake in preheated 350 degree F. oven for 15 to […]

1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to combine. 3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch, […]

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil […]

SAUCE 1 bn Scallions 2 tb Olive oil with lemon essence 1/4 c Sake Commercial Black Bean – and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains in centre of […]

Sort through stew meat trimming excess fat, gristle. Cut into 1″ pcs. if necessary. In med. size, heavy bottom pot, place enough bacon drippings or melted lard to cover bottom. Place stew meat, garlic and onion in pot and saute untill meat is lightly browned. Add water to cover and two or three tbs. beef […]

If using sunflower seeds, preheat oven to 350F. Spread seeds on baking tray. Remove any shells or discolored seeds. Bake 5-7 mins, until seeds smell nutty and darken slightly. Grind in food processor until coarsely chopped. Add chickpeas and process until well mixed. Keep mix in food processor. In heavy pot, combine couscous, tomato juice […]

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 – 45 min. Place wings on broiler pan in single layer. Broil 20 ~ 25 min. Turn often and brush with marinate till crispy. Dipping Sauce – 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with […]

* neck and giblets reserved Use with SUREFIRE STUFFING