PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the […]

Combine ricotta cheese, with parsley, green onion, parmesan and egg. In saucepan, saute garlic and onion in oil until soft. Add zucchini, mushrooms, basil, oregano, and pepper. Stir cook until tender crisp. Add 2 cups tomato sauce. Simmer 5 minutes. Cook 16 lasagne noodles according to package directions. When noodles are almost fully cooked, drain, […]

Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well, cover and cook gently 20 minutes. Add green peas, cashews and raisins. Fluff mixture with […]

PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil in a Dutch oven. Add only enough meat to cover the bottom of the pan without crowding and brown on all sides, scraping and turning the cubes so that they dont burn. Remove the meat with a slotted spoon to a […]

Pre-heat oven to 300F. Cut the marinated tofu slices lengthwise into 3 strips per slice. Brush the tofu slices on all sides with oil and lay them, side by side, in a dish. The slices should not touch. Bake for 40 minutes. Remove from the oven and let cool for 5 minutes. Pass bamboo skewers […]

SAUCE 1 Onion – chopped very fine 1/4 c Water 1/2 c Ketchup 1/4 c Dry red wine OR beef stock 1/4 c Worcestershire sauce – Lea & 2 tb Vinegar 1 tb Instant coffee 1/4 c Brown sugar – packed 1 oz Margarine 2 ts Lemon juice LOAF: Combine meats, breadcrumbs, onions, salt, pepper, […]

In skillet over medium-high heat, saute SPAM until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. cook over low heat 10 minutes or until vegetables are crisp-tender. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add […]

Soak the mushrooms in warm water for 30 minutes. When soft, squeeze them dry and cut them into thin strips. Cut the chicken into serving pieces. Heat the oil and gently brown the pieces of chicken with the garlic, fat pork, and onions. When the garlic clove begins to brown, discard it and add the […]

Combine all ingredients in a casserole dish except the onion rings. Cover. e on roast, medium or 60 percent power for 8 minutes, or until hot. Top with onion rings. Re-cover. Let stand for 5 minutes. …

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are […]