In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on the tomato mixture in skillet. Bring to a boil; reduce heat; cover and simmer for 25 minutes. Keep warm. Combine cornstarch & cold water; stir into a skillet mixture. Cook and […]

-TOPPING – 1 cn Tomatoes; 6-1 brand or plum -tomatoes 1 ts Basil 1 ts Oregano Salt 10 oz Mozzarella cheese; sliced 1/4 c Parmesan cheese; grated 1/2 lb Italian sausage; casing rem Olive oil Garlic DOUGH: Dissolve yeast in the 1/2 c. warm water. Add the sugar and stir well. Set aside. In a […]

If using whole chickens, halve chickens and bone completely except for wing joint. If only using breasts, bone completely. Place the heads of garlic in water to cover in a small saucepan and bring to a boil. Drain. Peel the garlic and cut each clove into paper-thin slices. Toss in a bowl with the parsley, […]

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3. Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F for 15 minutes. 5. Bake […]

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. E DIRECTIONS: Place turkey and onions in 2 1/2-quart […]

In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls […]

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. […]

PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour, shaking off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides. Remove to a plate and discard oil. Add the wine and stock to […]

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring […]

Bring a large pot of water to boil; cook pasta until al dente. While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat […]