Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers. In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender. Per serving: […]

2 servings of 1 chop and 3/4 cup stuffing each 360 calories per serving with white bread 360 calories per serving with whole-wheat bread. 1. Trim excess fat from pork chops. 2. Brown pork chops in hot frypan. Remove chops and discard fat. 3. Cook celery and onion in frypan until tender. Mix with bread, […]

Heat oven to 375F. In large mixing bowl, combine bread, milk, eggs, mustard, garlic powder, and paprika. With electric mixer, beat at medium speed 1 minute or until smooth. Stir in SPAM, 1 cup shredded Cheddar cheese, and onion. Pour into greased 12×8″ baking dish. Bake 25 minutes. Top with remaining Cheddar cheese and Monterey […]

1. In a heat-resistant, non-metallic skillet, heat oil on a conven-tional surface unit until hot. 2. Sear pork chops on both sides until browned. 3. Sprinkle chops lightly with salt and pepper, to taste. Drain any excess fat. 4. Arrange onion and sauerkraut over pork chops. 5. Heat, covered, in e Oven 5 minutes. 6. […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned. 4. Add […]

1. Combine all of the ingredients except the Cheddar cheese in a greased, 8-inch, heat-resistant, non-metallic square baking dish. 2. Sprinkle the grated cheese over the top and heat, uncovered, in e Oven 12 to 14 minutes or until cheese melts.

Light grill. Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes. In small saucepan, combine butter and garlic and melt over low heat. Stir in oregano, cayenne, and 1/2 teaspoon salt. Cover and set aside. Using blunt edge of knife, crack lobster claws and knuckles […]

Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When chicken is thoroughly cooked, remove it and skim fat from broth. Simmer broth, reducing it until it is very rich. Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree. […]

Rub veal chop all over with crushed black peppercorns and salt to taste. In heavy skillet, combine butter and oil until hot, but not smoking; add veal and reduce heat to medium. Brown veal for about 7 minutes, then turn and brown other side. Meanwhile, remove seeds and membrane from peppers. Slice peppers and onion […]

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.