Grilled Orange Chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove chicken pieces from marinade and place on grill, six to eight […]

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the beef and lemon […]

GLAZE 1 c Orange juice 2 tb Orange rind grated 1/4 c Honey 1/4 c Shortening Saute onion, celery and nuts in shortening until vegetables are tender. Add broken matzos and toast lightly. Combine salt, pepper, egg, soup and rind in large bowl. Add matzo mixture and mix well. Fill a 4 lb. chicken and […]

PASILLA CHILI AIOLI 1 Large dried pasilla chili 1 cn Sliced pimientos (4 oz) 1 tb Olive oil 1 Chopped garlic clove 3 tb Dry white wine 1 ts Lemon juice 1/4 c Chicken broth 1/4 c Mayonnaise Salt Pepper 1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt and pepper and cayenne […]

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

With meat mallet or rolling pin, flatten meat to approximately a 10×8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with […]

Rinse beans with cold water, drain. Put in large bowl. Add salami, green onions, pimiento. Toss to blend, set aside. Place all other ingredients except cheese in screw top jar. Cover tightly, shake to blend. Pour over bean mixture, toss gently to combine. Cover, refrigerate at least 3 hours. Before serving, toss again. Sprinkle with […]

Freshly ground black pepper Cook linguine in 3 quarts boiling water until done but firm to the bite.Set aside and keep warm.Meanwhile,in a 10″ skillet,saute onion and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and 1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch to remaining cup chicken broth and set […]

Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is […]

Heat oven to 425F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.