Mix soups together. Pour over beef tips and cook in a covered dish at 375 for 45 minutes. Serve on top of rice ornoodles.

-TZATZIKI SAUCE- 1 c Yogurt 1 tb Mayonnaise 1 Lemon; juice of 2 Scallions; including green -tops, finely chopped Cucumber; minced 5 Cloves garlic; minced Mix all ingredients except pita, mixing well and kneading until mixture is stiff. On skewer pack meat mixture about 5″ long and not more than 2″ in diameter. Put as […]

Heat the butter in a large heavy skillet over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a […]

Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles.

1. In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. 2. Cook, uncovered, 4 1/2 minutes or until mixture boils, stirring twice. 3. Sprink1e brown sugar on top of cereal in each bowl. 4. Let stand 1 to 2 minutes before serving.

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F. Brush pork with remaining olive oil. […]

*Note: Grape leaves should be washed and stems removed. In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredients together with your hands so that they are well combined. Lay a grape leaf out flat. Place approximately 3 ounces of the lamb […]

In saucepan, over medium heat, cook onion in 1 Tbls. butter until tender. Stir in kraut, 1/4 cup mustard & caraway seed. Melt remaining butter. Stack phyllo sheets, brushing with melted butter in between each layer. Top with layers of corned beef, cheese & kraut mixture to within 1″ of edges. Roll up from long […]

TO GARNISH Parsley; chopped Heat the oil in a large, deep pan. Add the long-grain brown rice and onion slices and stir until the rice is coated and begins to turn opaque. Add the garlic, saffron, stock or wate, lemon rind and salt and pepper. Mix well, then bring to a boil. Mix again, to […]

Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the […]