Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in […]

Certo Recipe Mailing for September 93 Grate orange rind. Section orange, remove membrane. Dice sections and put into a large bowl with rind. Add peaches, cherries, lemon juice and sugar. Mix well. Let stand 10 minutes. Combine water and Certo in a small saucepan. Boil for 1 minute, stirring constantly. Stir pectin into fruit mixture […]

In blender, combine all ingredients; process 1-2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers. NOTE: Can make this any flavor you want by changing the yogurt.

Yield: About 6 pints Procedure: Stem and wash grapes, and keep in ascorbic acid solution (See “Ensuring High-Quality Canned Foods”). Dip ripe but firm peaches, a few at a time, in boiling water for 1 to 1-1/2 minutes to loosen skins. Dip in cold water and slip off skins. Cut in half, remove pits, cut […]

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover […]

1. Heat oven to 350F. Lightly coat 13×9-inch baking dish with vegetable cooking spray. 2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl. Transfer to prepare baking dish and sprinkle with water. 3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in barley malt and honey until […]

-FROSTING – 2 tb Butter, softened 1 tb Milk 1/4 ts Vanilla 1 1/4 c Confectioners sugar Heat oven to 325 grease and flour 10″ tube pan In small bowl, combine flour, baking soda, cinnamon, baking powder and salt. In large bowl, with electric mixer, beat applesauce, brown sugar, egg whites and oil until well […]

* Note: Parsnips should be cooked and mashed with some margarine. (Use potatoes in place of parsnips when parsnips are not in season.) ** If using fresh herbs, double the amount. Heat oil and fry onion and garlic till soft. Grind cashews in a nut mill, blender or mincer then mix with breadcrumbs. Beat egg […]

-CRUMB TOPPING- 1/3 c Light brown sugar, packed 1 c Bleached flour 6 tb Unsalted butter, melted -FILLING – 2 1/2 lb Firm tart apples – (Granny Smith, Pippin, – Golden Delicious, Rhode – Island, Northern Spy, – as available) 2 tb Flour 1/3 c Granulated sugar, light – brown sugar or combinatio 1 ts […]

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.