Buy green-tipped or all yellow bananas Start heating oven to 375 F. Grease 10″ x 6″ x 2″ baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange […]

Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped […]

–LEMON CREAM– 3 Eggs 1 2/3 c Sugar 11 oz Unsalted butter, softened 3 Lemons, juiced and zests -grated -TOPPING – 35 Prunes, pitted and halved 3 oz Whole almonds, toasted 3 oz Hazelnuts, toasted 6 oz Walnut halves 6 oz Raisins, soaked in rum until -plump, and drained 70 1-inch pieces candied -orange peel […]

GRAHAM CRACKER CRUST 24 Graham Cracker Squares 1/4 lb Butter or margarine 1/4 c Sugar 1/4 ts Cinnamon Thoroughly mix crust ingredients and pack into a ten inch pie pan. Hint: try to get the crust thickness very even and not too thick. Puree watermelon to measure 2 cups. Add powdered sugar. Set aside. Soften […]

Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ thick, you should have about 6 cups. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle with melted butter. Place […]

Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350 for 60 minutes. Cool, wrap, and store overnight before slicing. From “Make It Better with CRANBERRIES” Cape Cod Cranberry […]

Preheat oven to 350. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13×9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream […]

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired. Makes 1 3/4 cups.

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour […]

Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add along with cinnamon. Cook slowly until pears are tender & mixture thick, about 1 hour. Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch headspace. Seal. Process for 10 min in a boiling-water bath […]