-RASPBERRY FILLING – 2/3 c Raspberry preserves 2/3 c Almonds; chopped –APRICOT/ALMOND FILLING– 2/3 c Finely chopped almonds 2/3 c Apricot preserves 2 c Dried Apricots -CHOCOLATE FILLING – 1 pk Germans Sweet Chocolate 1 c Chopped pecans -HONEY FILLING- 1 c Pecans; chopped 1/2 c Honey 1 ts Cinnammon Cream margarine with cream cheese […]

-FOR THE SYRUP- 1 c Granulated white sugar 2 c Water 3 tb Butter (Softened) 1/4 ts Cinnamon 1/4 ts Nutmeg FOR THE FILLING 1/2 c Granulated white sugar 1 1/2 ts Cinnamon 1 1/2 ts Nutmeg 2 tb Butter (softened) Vanilla Ice cream Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8″ […]

.Prepare any type of stuffing you like….fruit, wild rice, or traditional sage/bread. Stuff game hen. Cut honeydew melon 1/3 off “top”, cut round part of bottom off, leaving bottom flat. Hollow out most of the fruit, place game hen inside, put top over game hen, bake 60-90 min until hen is done. This makes a […]

Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled water. Cover & set aside to steep for 30 minutes. In a large skillet, saute the onions in oil until translucent. Stir in the garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover […]

Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS; 360 CALORIES PER SERVING.

GLAZE 1 pt Strawberries 1 c Sugar, granulated 2 1/2 tb Cornstarch 1 tb Butter, unsalted -FILLING – 2 pt Strawberries 2 tb Orange juice 1 c Heavy cream; whipped 2 tb Sugar, confectioners Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. Drain; hull. In medium saucepan, crush strawberries […]

Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy. Add the sugar and eggs blending well. Pour into the unbaked pie shell. Bake at 375 degrees F. for 35 minutes or until a knife inserted in the center comes out clean. Chill […]

* Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit salad. Stir […]

Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with […]

One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Heat oven to 225F and line two baking sheets with greased aluminum foil. Draw 3, 8 inch circles. Using a […]