Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat […]

Prepare 3 pint-sized canning jars, as per normal canning procedures. In a large kettle, combine the pomegranate juice, lemon juice, and pectin. Over high heat, bring to a rolling boil, stirring constantly. Add the sugar and stir to blend; bring to a second rolling boil; then boil exactly 2 minutes. Remove jelly from heat immediately […]

Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of ch eesecloth. Measure 3 cups into 6- to 8-quart suacepot. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into ju ice in saucepot. Place over high heat and stir […]

Wash, core and stem the apples, but dont peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. Place the mold in the slow […]

Season pork with salt and pepper. Place flour in pie dish. Coat pork with flour, shaking off excess. Heat oil in heavy large Dutch oven over high heat. Add half of pork chops; cook until brown, about 3 minutes per side. Transfer to paper towels; drain. Repeat with remaining pork chops. Drain all but 2 […]

1. Combine all ingredients in a 1-quart glass measuring pitcher. 2. Cook uncovered in e oven 2-1/2 to 3 minutes at High; stir once. Yield: About 1-1/4 cups.

makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with e clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in […]

This is a wonderful fall soup, and only 200 calories per serving. PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15 minutes, checking from time to time to prevent burning. Toss occasionally. In a food processor, place the pecans, garlic and about 1/2 cup of the stock. Turn the processor on […]

–SPICY YOGURT DRESSING– 1 c Vanilla low-fat yogurt 1/4 ts Ground cinnamon 1/8 ts Ground cardamom or nutmeg In a medium bowl, combine fruits and nuts. Prepare dressing (combine ingredients). Just before serving, top with dressing and toss well.

FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar 2 Eggs, size 1 2 tb Ginger wine CrŠme fraŒche (optional) You will need a 10in tart tin, preferably 1 1/2in deep, with a removable base; some baking parchment; dried baking […]