Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, […]

Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat and let stand for 30 minutes. Bring to a boil and add Certo. Boil 1 minute. Cool and stir with non-metal spoon 5 minutes. Check that it comes of the spoon in a […]

Table 1. Ingredient Quantities. Fruit: Apricots. Cups Crushed Fruit: 4 to 4-1/2. Cups Sugar: 4. Tbs. Lemon Juice: 2. Yield (Half-pints): 5 to 6. Fruit: Berries. Cups Crushed Fruit: 4. Cups Sugar: 4. Tbs. Lemon Juice: 0. Yield (Half-pints): 3 to 4. Fruit: Peaches. Cups Crushed Fruit: 5-1/2 to 6. Cups Sugar: 4 to 5. […]

Add all ingredients into the pan in the order listed, select white bread and push “Start.” *Special Butter Recipe*: Mix 1 stick of sweet butter with 1 Tbsp honey and 2 Tbsp Amaretto (or any sweet liqueur of your choice) and 1/4 tsp almond extract.

Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya.

1. Remove caps from strawberries. Crush berries, one layer at a time. Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minutes or until soft. Add to the prepared strawberries. 2. Measure 3 1/2 cup of prepared fruit. If it measures slightly less, add water. Place measured fruit […]

Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt & pepper. Saute pork in batches for 4 minutes or until browned. Remove to paper toweling to drain. Reduce heat to medium. Add onions, peppers and more oil if needed; saute 8-10 minutes or until onions are slightly golden. Whisk […]

Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick; stirring constantly. Cool. Put […]

Cut the cantaloupe in half. Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold running water, picking out and discarding any fruits that are badly bruised. Remove and discard the stems. Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup […]

Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30 minutes ~Place in the rum pot and pour in enough rum to cover the fruit by about two finger-widths. ~cover the pot with plastic wrap, and put on the lid. Place in a cool room, and stir the fruit gently every two or […]