-MUSTARD SAUCE- 2 tb Butter or margarine 1 1/2 ts Flour 1/4 c Vinegar 1/4 c Boiling water 1/2 Bouillon cube 1/4 c Dry mustard 1 tb Sugar 1 Egg; beaten To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and […]

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring […]

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine oil and remaining ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring occasionally. Drain […]

WHITE WINE SAUCE 1/4 c Chopped onion 1/4 c Chopped green pepper 2 Garlic cloves, minced 1 tb Vegetable oil 1 tb Diced pimiento 2 tb Chablis or other dry white – wine 1 ds Worcestershire sauce 1 ds Hot sauce 2 tb Sour cream 1 tb Chopped fresh parsley -HOLLANDAISE SAUCE – 3 Egg […]

Melt butter in a deep, thick aluminum pot. (Do not use a black iron pot.) Add onions, bell pepper and garlic. Saut‚ until soft, about 5 minutes. Add crawfish, season to taste using salt and black and red peppers. Smother on high fire, stirring constantly, for about 20 minutes. Add flour and continue smothering about […]

Place Fish On Rack Coated With Cooking Spray; Place Rack in A Shallow Roasting Pan. Combine Garlic, 1 1/2 t. Lemon Juice & Oil. Brush Fish With Half Of Mixture. Sprinkle With 1/8 t. Basil. Broil 6 Inches From Heat 4 Min. Turn Fish; Brush With Remaining Lemon Juice Mixture & Sprinkle With Remaining 1/8 […]

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they dont scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until […]

Preheat oven to 400. Gently simmer snails in court 30 minutes. While snails are cooking, blend butter, garlic, parsley, pepper & brandy. Drain snails & stuff into shells. Fill each shell with butter mixture. Bake 5 minutes. Serve with garlic bread.

ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish […]

In bowl combine oil, butter, cheese, oregano, lemon pepper, salt & lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain fish, reserving marinade. Place fillets skin side down in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling.