-DRESSING – 1/2 c Mayonnaise 1 c Sour cream 2 1/2 ts Curry powder Scrape out and discard the seeds from the halved cucumber with a teaspoon and slice the halves into 1/2″ cubes. Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture. Let the cubes stand […]

-SHRIMP FILLING- 1 1/2 c Water 1/2 lb Unpeeled medium-sized fresh – shrimp 2 pk Cream cheese, softened – (3 oz. each) 2 tb Sour cream 1 ts Prepared Horseradish 3 Drops of hot sauce ds Salt ds Garlic powder 2 tb Chopped green onions Feather Souffle Roll: Grease bottom and sides of a 15x10x1-inch […]

Soy sauce for dipping Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and […]

SET A LARGE, HEAVY POT or Dutch oven on the stove over low heat and cook the bacon, stirring, for 2 minutes without browning. Add the white wine, increase heat to high, bring to a boil and cook 1 minute to burn off the alcohol. Add the chicken, shrimp, broth, garlic, onions, celery seed and […]

1. Dice onion, water chestnuts, and shrimp together. Mince until fine. Place in small bowl. Add egg, salt, pepper, and corn starch. Mix thoroughly. Spread in a thin layer on slices of bread. 2. Pour oil into a wok, halfway up. Turn heat on to highest point. When you think oil is sufficiently heated, take […]

Peel and devein shrimp. Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours. Remove shrimp and broil about 2 minutes each side.

Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices.

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt, stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with […]

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.