1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. 2. Heat, uncovered, in e Oven 30 seconds. 3. Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add […]

CHILE LIME SAUCE 3 sm Green serrano chiles – seeded and finely chopped 3 Garlic cloves 2 tb Fresh coriander leaves 1 ts Sugar 1/4 ts Salt 1/2 c Fresh lime juice 1/3 c Chicken stock This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well […]

TROUT 1 Trout, pan-dressed, boned From stomach to head 1/2 oz Lemon juice Butter as needed 2 oz Dry white wine Hollandaise sauce 1. To prepare the stuffing: Sweat the shallots in the butter. 2. Add the bread crumbs, lemon juice and zest, parsley, beaten eggs, thyme, salt and pepper. Combine the mixture well and […]

Heat oven to 400. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in med bowl. Add remaining ingredients & mix until well blended. Shape into 8 patties. Place on sheet & bake 10-12 minutes, turning once, until golden on both sides. 1 large egg or whites from 2 large eggs

Shred Mahi Mahi with fingers. Combine fish, nuts, pineapple, mayonnaise, curry and egg. Mex well. Form into patties. Fry or broil.

Mix together & pack into well greased 6 cup ring mold. Unmold onto serving plate.

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/butter […]

An inspired and inexpensive seafood hors doeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be […]

* – NAM PLA or NUOC MAM, or soy sauce. ==== === 1. In each of 4 custard cup or bowls (3/4 cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2″ deep. 2. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, […]

Preheat oven to 275. Finely dice salmon; chill thoroughly & process in processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add shallots & cook until soft. Add cream & reduce until thick. Strain through sieve. Add lobster, salt & pepper. Generously grease 4 timbali molds. Cover bottom & sides with salmon mixture. […]