CONDIMENTS Lemon pickle, optional Garlic pickle, optional Mustard Seeds, optional Papaya Chutney, optional -(See RECIPE) PREHEAT OVEN TO 375F. Combine chicken stock and clam juice in a small pan or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium heat, add the […]

Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into large balls. Slice carrots 1/2″ thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (dont cut into center core). Carrots should look like little flowers. Parboil turnip & carrots in stock until barely tender. Remove from stock […]

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, […]

1. Cook Linguine to package directions. 2. While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients. 6. Cook covered until cheese melts and […]

Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin […]

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.

Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350F oven for 10 minutes. Barbara Bohannon

Choose small clams. Scrub the clams well & place in a large kettle with remaining ingredients. Place over medium-high heat & stem until the clams open. Discard any clams that do not open after the majority have done so. Serve clams in shallow bowls with sauce over them. Perfect served with crusty french bread for […]

-FILLING – 1/3 Minced onion 1/4 ts Pepper 1 Clove garlic, minced 1 1/3 c Milk 1/3 c Butter 2/3 c Sauterne 1/4 c Flour 4 c Cooked, skinned, deboned Trout 1/2 ts Salt In cooking the crepes, before filling and rolling up with the trout mixture, a 6-inch skillet is handy. Makes 20 crepes. […]