Preheat oven to 350 degrees. Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.

In a saucepan, slowly bring 3 cups of the milk and sugar to a boil. Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.

Allow yogurt to soften. Mix in raisins, marshmallows and syrup until evenly blended. Place in freezer. Remove and serve when yogurt reaches desired consistancy.

Strain lilikoi pulp and reserve seeds. Place all the ingredients in a food processor and process until well blended. Pour the mixture into a metal or plastic bowl and freeze. When frozen, break up the ice and place a small amount at a time into the food processor. When whipped and frothy, return to the […]

WALNUT MERINGUE 5 lg Egg whites 2/3 c Sugar 1/2 c Chopped walnuts -VANILLA CUSTARD FILLING- 2 tb Sugar 2 tb Cornstarch 1 pn Salt 1 lg Egg yolk 1 c Milk 1 ts Vanilla extract PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8-inch layer cake pans. Dust with […]

Combine the tofu, honey & vanilla in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts. Serve.

Combine both kinds of milk, sugar, salt and beaten eggs in a 4 quart pot. Bring to a boil and cook for one minute, stirring constantly. Pour into the freezer can and cool. After it is cool, add the vanilla and whipping cream. Freeze in normal manner. When ready, remove dasher, put top back on […]

Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook until firm. Add egg yolks to remaining 1/4 cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve. […]

Heres a simple use for fresh peaches: topping for waffles or pancakes, or filling for crepes. Im a Bisquik fan, so for crepes, I make very thin pancake batter and add sugar and vanilla. For the filling, wash and slice the peaches thin (no need to peel). Saute them in butter, sprinkling with sugar, for […]

STRAWBERRY SAUCE 2 c Strawberry preserves 1 c Water 1 tb Lemon juice Cook rice with water and salt for 15 minutes, covered. Add milk and cook 30 more minutes or until rice is tender and mixture is thick. Chill rice in refrigerator. Whip cream with sugar and vanilla. Gently fold whipped cream into chilled […]