Melt the margarine, stir in the crushed biscuits, then turn the mixture into a 7in/19cm flan dish and press over the base with the back of a spoon. Leave to chill while you make the pineapple topping. Beat the cream cheese and icing sugar together, drain the pineapple and stir into the mixture. Fold in […]

Beat the egg white in a mixing bowl until soft peaks form. Add the sugar and vanilla gradually until stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mixture on the bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes until light […]

An ideal late-afternoon drink to cool the soul. Also great for kids! 1. Boil the tapioca until soft and chill. (You can prepare extra and keep it for several days in an air-tight container.) 2. Shave the ice. If you do not have access to an ice-shaver, you can crush it. (Place ice in a […]

CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 Eggs; Large -TOPPING – 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through […]

1. Preheat oven to 400F. 2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended. 3. Pour into unbaked pie shell and place on middle rack of preheated oven. Bake 10 minutes, then reduce heat to 325F. and continue to bake until pie […]

-FILLING – 2 lb Cream cheese, room temp 3/4 c Granulated white sugar 4 lg Eggs lightly beaten 1/2 c Heavy cream 1 ts Vanilla extract 8 oz Ginger preserves 2 ts Ground ginger 1 tb Fresh ginger (finely grated) Minced candied ginger -for garnish Crust: Mix nuts with brown sugar , egg white, ginger […]

1>. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. 2>. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. 3>. Spoon into pie shell. Chill at least 4 hours.

Put all ingredients in blender or food proceesor. Blend until smooth. Pour into serving dishes and chill well, at least 2 hrs.

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 2 bananas, sliced 1 ripe pear, sliced 4 kiwis, peeled and sliced 2 cups sliced strawberries 2 feijoas, sliced 2 Tbsp orange juice concentrate 1 ripe guava Directions: Combine all of the ingredients, except for the […]

number of servings depends on how big you like your slices. In a small saucpan, melt the butter over moderately low heat, stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and transfer the mixture to a bowl. In the top of a double-boiler set over barely simmering water, […]