1. Preheat oven to 350F. In a large bowl, blend together the flour, baking powder, baking soda, ginger, salt, pepper, cinnamon, allspice and cloves. 2. In a small saucepan, combine 3/4 cup of the brown sugar, 6 tablespoons of the butter and 2/3 cup of the molasses. Stir over moderate heat until melted and well […]

cream the butter and sugar, add the egg and beat well. Sift together the flour, baking soda, salt, cloves, cinnamon, and ginger. Mix together the molasses and water. Add alternately to creamed mixture, fold in raisins and chopped nuts. Batter will be quite thick. Spread out on floured surface and cut into shape. Bake on […]

Place the thawed raspberries and strawberries in a large sieve and drain over a bowl. Place the fruit in a medium bowl and set it aside. Measure the syrup. You should have 1 cup; if necessary, add enough cranberry juice to bring up the level. Transfer 1/4 cup of the syrup to a small saucepan. […]

The day before, boil unopened can of milk for three hours – dont let it boil dry whatever you do. Allow to cool. Make biscuit base by turning the cereal into crumbs, melting the fruit butter in the e (only about 30 seconds), mixing the two together and pressing down into the flan dish. Leave […]

You will need 1 goopy persimmon per guest. Put 1 persimmon in each cup of a muffin tin. Carefully cut out the stem end & save. Pour 2 T. of bourbon in each persimmon. Replace the stem end. Bake until warm. Scoop out of the skin and pour on vanilla ice cream.

GLAZE 1 c Powdered sugar Lemon juice * Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let […]

–PUMPKIN-CHEESE FILLING– 12 oz Cream cheese;soft 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Lemon peel;grated 3/4 ts Orange peel;grated 1/4 ts Vanilla extract 2 Eggs 2 Egg yolks 1 c Pumpkin;canned or cooked -SOUR CREAM TOPPING – 1 1/2 c Sour cream 2 tb Sugar 1/2 ts Vanilla extract Make Graham Cracker Crust: […]

BASIC FONDANT-Heat water to boiling in 2- to 3-quart saucepan and remove from heat. Add sugar and cream of tartar. Stir with wooden spoon until all sugar dissolves, 6 to 8 minutes, taking care not to splash mixture on sides of pan. Place syrup mixture over medium-high heat. Heat almost to boiling. Cover pan tightly […]

Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge.

Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat cream cheese until light and fluffy. Gradually beat in half the corn syrup and vanilla until smooth. Spread evenly over bottom of pie crust-lined pan. In same bowl combine […]