PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce oven to 350F. Grind nuts in a blender or food processor to a fine meal. Beat eggs and sugar together until pale yellow and creamy. Mix in […]

Spread half the crumbs in a 8×10 inch pan. Cream butter, gradually add sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff; fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top […]

* I use Emmets, which is about half the price of Baileys. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving […]

Mocha Bombe Set control of refrigerator at coldest setting. Sprinkle gelatin over cold water. Combine milk, sugar, cocoa and coffee in a small pan. Heat slowly over moderately low heat stirring occasionally, until mixture is smooth and blended and bubbles form around the edge of the pan. Stir in softened gelatin, stirring until gelatine is […]

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9″ pans. Bake in 350 oven for 25 to 30 minutes. Frost. By Pamela Graves – Serves 18

Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs. Topping: Mix all ingredients well. […]

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead. “PAVE” refers to the desserts flat square shape, imitating tiles or paving stones. If you have time, its fun to decorate each square differently. Grease 15 x 10 inch jelly roll pan; line with parchment paper. Grease paper and sprinkle […]

Line a 9 inch pie pan with pastry crust. Mix the remaining ingredients, let stand for 15 minutes, then fill pie crust. This pie is excellent also with a lattice pastry crust, but do give the meringue a try. Dot the pie filling with little dabs of butter – about 2 TBSP – if you […]

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining […]

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.