-CREAMCHEESE FROSTING 1 BATCH – 3 oz Cream cheese, softened 2 tb Butter 1/2 ts Vanilla flavoring 1 3/4 c Confectioners sugar Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee-and-cocoa mixture. Disolve soda in […]

CREAM 1 c Whipping cream 2 tb Sugar 2 tb Lemon or orange liquor Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, […]

Raspberry Cream Sorbet Heat sugar and 3/4 c water over medium heat until mixture sticks to the back of a mixing spoon, about 5 minutes. Cool slightly. Puree raspberries with cooled sugar mixture. Add egg whites to above mixture, blend and freeze in ice-cream maker or pour into loaf pan and freeze until nearly solid. […]

*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running water for about a minute… Either chop fine by hand or process (PULSE) till fine… Grease and flour 3- 8″ cake pans… Cream Butter and Sugar on Medium-Low for about 10 minutes, till its creamy, has changed color to white, and the […]

A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit. I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake (at about 400 F, check the box) until they are lightly toasted with a few darker places. Poach some […]

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 – 50 minutes. Windjammer […]

This recipe calls for frozen fruit but I dont see why you couldnt substitute fresh, especially since itll be in season. In medium saucepan combine gelatin and sugar; stir in water and egg yolks. Cook and stir till gelatin is dissolved and thickened. Cool to room temperature. Beat egg whites till stiff peaks form (tips […]

-CRANBERRY APPLE FILLING- 2 c Cranberries 1/3 c Apple juice 2 c Apples; peeled, thinly slice 2/3 c Sugar 1/2 c Apple juice 1 tb Cornstarch Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet. Sprinkle with additional sugar, […]

-GARNISH – Cinnamon; Ground Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the “slushed” raisins and […]

Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple juice can be substituted for the wine. TSPN00B