Combine bread and nuts in bottom of a 12 x 7 x 2 inch baking dish. Stir together eggs, sweetened condensed milk, pumpkin, sugar, and spices. Gradually stir in milk. Add rum, butter or margarine, and vanilla. Pour over bread layer. Place dish in a 13 x 9 x 2 inch baking pan. Pour hot […]

Preheat oven to 325. Set eight 6 oz custard cups nearby. Heat sugar in heavy skillet or saucepan over med heat until sugar melts & caramelizes to a golden amber color. Spoon caramel into cups, tilting to coat bottoms & 1″ up sides. Place in large roasting pan. Whisk together brown sugar, pumpkin, eggs, milk, […]

Cut shortening into dry ingredients and rub with hands until mealy.Put half in pan, cover with date filling and put rest of crumbs on top and press down. cook in 350 oven 25 min.

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

–SHERRIED VANILLA SAUCE– 1 pk Vanilla pudding mix – (3 1/4 oz size package) 3/4 c Whipping cream 1/4 c Sherry Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat egg whites in large bowl of electric mixer until foamy. Continue to beat, gradually adding sugar, until stiff. Fold gelatin into egg […]

1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour ,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only […]

Fill a large lidded crock with all the ingredients combined. Cover; refrigerate about two weeks. Serve over ice cream or cake. As crock empties, refill and let stand, then enjoy rumtopf again. Almost any fruit, fresh or dried, can be used. For a lovely no-cook summer dessert, try this. REQUIRES 2 WEEKS

1. Beat the eggs with a fork, add the sugar and warmed milk. 2. The milk MUST NOT BOIL, otherwise it will curdle the eggs. 3. Pour into a greased pie dish or basin, grating the nutmeg on top. BAKED CUSTARD 1. Half fill a dish, slightly larger than the pie dish, with cold water. […]

Dazzling dessert! The airy meringue layers are foolproof with meringue mix (and no leftover egg yolks)! Really easy, but its a plan-ahead make-ahead– Toasted slivered blanched almonds Meringue layers: Preheat oven to 400. Meanwhile prepare meringue mix according to package directions for meringue shells. Cover 2 large or 4 small cooky sheets with foil (or […]

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. e at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, […]