–SECOND LAYER– 8 oz Cream cheese 1 c Whipped cream 1 c Sugar, confectioners GLAZE 1 pk French Vanilla pudding, -Instant 1 pk Chocolate Pudding, instant 3 c Cold milk Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan and bake at 350 degrees for 20 minutes. Remove from oven and […]

Blend together the persimmon pulp, milk, butter, and vanilla. Sift flour, measure, and sift again with sugar, soda, salt, cinnamon. Combine the liquid ingredients with the dry ingredients, and stir in the raisins and nuts. Pour into a well-buttered “6-cup” “1.5-liter” mold. Cover tightly with a buttered lid. Place the mold in a deep pan, […]

In a large bowl, stir together flour, sugar, soda, and crystallized ginger. Add milk, molasses, and egg whites; beat until smoothly blended. Spread batter evenly in a nonstick (or lightly oiled regular) 8″ square pan. Bake in a 350F. oven until cake begins to pull from pan sides and springs back when lightly toughed in […]

Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio. Tx Melt butter and chocolate together over very low heat, stirring constantly. Set aside to cool. Whip eggs with electric mixer until they reach full volume, approximately 7 minutes. Carefully fold in chocolate mixture, sugar and flour. Pour batter in 10 inch cake […]

In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda, and raisins. Add bananas, milk, egg whites, and vanilla; beat until lightly mixed. Spread batter in a nonstick (or lightly oiled regular) 9×13″ pan. Bake in a 350F. oven until cake is golden brown, just begins to pull from pan sides, and springs […]

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the […]

Melt the chocolate in double boiler. Stir in the sugar, egg yolks, and salt. Add the hot milk and stir the mixture over medium heat about 3 minutes. Add the vanilla, strain through a fine sieve, and let the mixture chill. Whip cream thoroughly until it is firm and fold in the chocolate mixture. Pour […]

PIE CRUST 2 c All-purpose flour 1/2 ts Salt 1 c Vegetable shortening Ice water FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix all ingredients together at medium speed of electric mixer, blending thoroughly. Pour into pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees and continue cooking […]

Adjust a rack 1/3 up from bottom of oven and preheat oven to 350F. Butter a 10×4 1/4-inch angel food tube pan (it may be a 1 piece non-stick pan) with an 18 cup capacity; butter pan even if it has a non-stick finish. Dust it all over with fine, dry bread crumbs, invert over […]

-BUTTERY SAUCE- 3/4 c Sugar 1/2 c Butter 1 Slightly beaten egg 1/4 c Chocolate creme liqueur; -apple brandy; creme de -cacao, orange liqueur; or -amaretto Attach a greased and sugared foil collar to a 2-quart souffle dish; set aside. In a medium mixing bowl combine the 1/2 cup milk, liqueur of your choice, 1/4 […]