Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction

Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 325 for 40-45 minutes.

Preheat oven to 350F. Spray a 9″ pie tin with non-stick spray. Place in a leaf of phyllo pastry & spray it. Fold edges inwards so they dont extend beyond the rim of the pan Repeat the procedure till the pan is covered. Bake for 15 to 20 minutes till crispy brown. Place dried apricots, […]

In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to 1/8″ thickness. Cut into 2 1/2″ squares. Deep fry […]

It is a very light souffle, which doesnt sink *too* much when you dig into it. If any is left over it is still very fluffy and yummy when cold. Mix cornflour to a thin paste with some of the milk. Put the remaining milk in a saucepan with the chocolate and sugar, and stir […]

Slice the dough thin. Place cookie slices on a 14 inch pizza pan, overlapping slightly. Bake 10 minutes at 350 degrees. Cool slightly. Cream together cream cheese, sugar and vanilla. Spread evenly on cooled cookie crust. Starting at center, put strawberries, then a circle of banana slices; next a circle of fresh orange slices; and […]

* Use enough artificial sweetener to substitute for 2/3 cups sugar. Soak gelatin in cold water. Beat egg yolks until light; add cocoa, salt, and milk; beat until smooth. Turn into the top of a double boiler. Cook over simmering water stirring constantly until thick and smooth. Remove from heat. Add vinilla, chocolate extract and […]

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturers directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

-FILLING – 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8″ pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches […]

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9×13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine […]