Peel, quarter and core pears. Arrange in buttered shallow casserole. Sprinkle with sugar, dot with butter. Bake at 450 for 45 min. until sugar is golden. While baking base with pan juces several time. Remove pears from pan, pour in cream and stir. Return fruit. Return to oven and bake 5 min. Serve with pan […]
Desserts
Banana Cream
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
Frys Chocolate Sauce
Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1 1/3 cups.
Chocolate Chip Cookies Passover
Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1″ apart. Bake at 350 for 20 min.
Apple Graham Cracker Pudding
Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg. Cover and bake in slow oven […]
Dutch Cheesecake
CHEESECAKE 2 Eggs; Large, Separated 1/4 c Confectioners Sugar; PLUS 2 ts Confectioners Sugar 1 1/2 c Gouda Cheese; Grated 1/3 c Light Cream Or Half & Half 1/4 c Unbleached Flour 1 ts Lemon Juice 1 ts Lemon Rind; Grated 1/3 c Raisins; Golden NOTE: Use an 8-inch tart pan in this recipe. Preheat […]
Favorite Peach Ice Cream
In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice […]
Honey-spice Apple
Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and e on high […]
Apple Raspberry Pie
** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to […]
Chocolate Kahlua Cheesecake
Prepare chocolate crust. Melt 2/4 cup chocolate chunks until melted and smooth. Add 1/4 cup whipping cream and 1/4 cup Kahlua and stir until blended. In another bowl, beat cream cheese and sugar until fluffy. Add first mixture to the second and blend well. Add eggs one at a time and vanilla. Pour over prepared […]
