-CRUMB TOPPING- 3 tb Soy or safflower margarine 2/3 c Matzo meal 1/3 c Ground walnuts 1/2 c Light brown sugar 1/2 ts Cinnamon Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan. Melt margarine in a skillet & remove from heat. Stir in the […]

Rose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until […]

CHOCOLATE GLAZE 2 c Confectioners sugar 1 tb Butter 1/2 ts Vanilla 3 tb Milk 1/4 c Cocoa Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a […]

Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards.

Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cream and vanilla. Chill until cold […]

Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange 1/2 the crackers in a single layer on a platter. Spread evenly with 1/2 of the whipped topping and top with 1/2 of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine […]

1. Preheat oven to 350F. 2. In a medium saucepan, combine rice, sugar raisins and salt and 1 cup of the milk. Stirring frequently, cook over medium-low heat until thick and creamy, about 25-35 minutes. 3. Meanwhile, in small bowl, beat together egg and egg whites. Remove hot rice mixture from heat; stir a small […]

SAUCE 2 tb Honey 1 tb Butter Lemon juice –RICE PUDDING– 2 dl Milk (7/8 cup) 50 g Unpolished rice (1.75 oz) 1 1/2 tb Butter 1 tb Kefir (or yogurt) 2 tb Whipped cream Granulated sugar Walnuts, freshly roasted -GARNISH – Angelica, finely chopped — (or other fruits — confits) Brischtner nytlae (Dried pears […]

RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and ill received boasting about Texas……. Recipe quoted from Elenas Secretes of Mexican Cooking, Elena Zelayeta “This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but its extremely popular […]

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can […]